New Adults small size Less Dry (LD) line. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New Adults small size Less Dry (LD) line. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New Adults small size Less Dry (LD) line. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New Adults Less Dry (LD) line. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New Adults Less Dry (LD) line. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New Growth Less Dry (LD) line. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New Growth Less Dry (LD) line. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New First months Less Dry (LD) line. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New First months Less Dry (LD) line. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New First months Less Dry (LD) line. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New Adult Less Dry Grain Free line with low glycemic response. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New Adult Less Dry Grain Free line. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New Adult Less Dry Grain Free line with low glycemic response. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New Adult Less Dry Grain Free line. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
New Adult Less Dry Grain Free line. The first extruded with 18% water: increasing the moisture improves both palatability and digestibility. This new formula avoids the need to rehydrate dry food.
