Mixed snack pack consisting of a sachet of 80 g for each flavour: 1 piece x Lamb 1 piece x Buffalo 1 piece x Venison 1 piece x Pork 1 piece x Beef 1 piece x Salmon 1 piece x Quail 1 piece x Rabbit 1 piece x Trout 1 piece x Duck cooked at low temperatures and with medicinal herbs (Flax, Nettle leaf, Dandelion, Eleutherococcus, Echinacea, Ginseng, Garlic).
Analytical contents: Moisture 14.5%, protein 47%, crude fats 10.6%, crude fibre 1.3%, crude ash 16%.
Beef snack 65% - Composition: Beef 65%, apples 11%, carrots 9%, fat 7%, flax seeds 4%, leaf spinach 2%, rosemary 1.5%, spirulina algae 0.48%, medicinal herbs 0.025% (Flax, Nettle leaf, Dandelion, Eleutherococcus, Echinacea, Ginseng, Garlic).
Venison snack 70% - Composition: Venison 70%, apples 10%, carrots 6%, fat 6%, flax seeds 4%, leaf spinach 2%, rosemary 1.5%, spirulina algae 0.48%, medicinal herbs 0.025% (Flax, Nettle leaf, Dandelion, Eleutherococcus, Echinacea, Ginseng, Garlic).
Salmon snack 65% - Composition: Salmon 65%, apples 6.5%, carrots 13%, fat 7.5%, flax seeds 4%, leaf spinach 2%, rosemary 1.5%, spirulina algae 0.48%, medicinal herbs 0.025% (Flax, Nettle leaf, Dandelion, Eleutherococcus, Echinacea, Ginseng, Garlic).
Duck snack 65% - Composition: Duck 65%, apples 10%, carrots 9%, fat 8%, flax seeds 4%, leaf spinach 2%, rosemary 1.5%, spirulina algae 0.48%, medicinal herbs 0.025% (Flax, Nettle leaf, Dandelion, Eleutherococcus, Echinacea, Ginseng, Garlic).
Rabbit snack 65% - Composition: Rabbit 65%, apples 10%, carrots 9%, fat 8%, flax seeds 4%, leaf spinach 2%, rosemary 1.5%, spirulina algae 0.48%, medicinal herbs 0.025% (Flax, Nettle leaf, Dandelion, Eleutherococcus, Echinacea, Ginseng, Garlic).
Trout snack 65% - Composition: Trout 65%, apples 12%, carrots 9%, fat 6%, flax seeds 4%, leaf spinach 2%, rosemary 1.5%, spirulina algae 0.48%, medicinal herbs 0.025% (Flax, Nettle leaf, Dandelion, Eleutherococcus, Echinacea, Ginseng, Garlic).
Buffalo snack 65% - Composition: Buffalo 65%, apples 11%, carrots 9%, fat 7%, flax seeds 4%, leaf spinach 2%, rosemary 1.5%, spirulina algae 0.48%, medicinal herbs 0.025% (Flax, Nettle leaf, Dandelion, Eleutherococcus, Echinacea, Ginseng, Garlic).
Pork snack 70% - Composition: Pork rinds 70%, pork ham 35%, apples 10%, carrots 6%, fat 6%, flax seeds 4%, leaf spinach 2%, rosemary 1.5%, spirulina algae 0.48%, medicinal herbs 0.025% (Flax, Nettle leaf, Dandelion, Eleutherococcus, Echinacea, Ginseng, Garlic).
Lamb snack 70% - Composition: Lamb 70%, apples 10%, carrots 6%, fat 6%, flax seeds 4%, leaf spinach 2%, rosemary 1.5%, spirulina algae 0.48%, medicinal herbs 0.025% (Flax, Nettle leaf, Dandelion, Eleutherococcus, Echinacea, Ginseng, Garlic).
Quail snack 65% - Composition: Quail 65%, apples 11%, carrots 9%, fat 7%, flax seeds 4%, leaf spinach 2%, rosemary 1.5%, spirulina algae 0.48%, medicinal herbs 0.025% (Flax, Nettle leaf, Dandelion, Eleutherococcus, Echinacea, Ginseng, Garlic).
The VET LINE First Months wet formula has been produced according to holistic principles using white meats that are high in protein and easily digestible. The medicinal herbs supplement is similar to that used in the First Months dry formula, for a perfect combination of the two products.
The choice of buffalo meat has unique advantages, proven by many scientific studies. It provides a hypoallergenic monoprotein because it has rarely been used in dog feeding before. The concept of holistic nutrition that characterises the entire Vet Line range has also been followed in this formula, using only one protein source: dehydrated and fresh Italian buffalo meat and a carbohydrate source free of allergenic glutens and yeasts. Supplemented with seven titrated medicinal herbs that help prevent parasites, bacterial and viral infections, digestive disorders.
The dry Health formula is the maximum expression of the hypoallergenic concept on the market. It contains nine titrated medicinal herbs with proven efficacy for preventing and treating all pathologies of obese subjects, the elderly with food intolerances, dermatitis, arthritis, rheumatic forms and lowered fertility. The only protein source is dehydrated white fish. Carbohydrate source without glutens or yeasts (in recent years cases of celiac disease in dogs and intolerance to fermented yeasts have become increasingly frequent). Supplemented with fish oil with high EPA DHA content which ensures the right supply of essential fatty acids, for these reasons it is particularly suitable as an adjuvant in the treatment of dermatitis.
The three monoprotein formulae (fish/chicken/turkey) combined with potatoes as the only carbohydrate source have been chosen for their characteristic of containing starches that once dextrinated (cooking) are transformed into immediately available and non-residual energy. The medicinal herbs supplement is similar to that used in the dry Adults formula, maintaining the same beneficial characteristics for a perfect combination of the two products.
The choice of buffalo meat has unique advantages, proven by many scientific studies. It makes it possible to have a hypoallergenic monoprotein because it has never been used in dog food before. The concept of holistic nutrition that characterises the entire Vet Line range has also been followed in this formula, using only one protein source: dehydrated buffalo meat and a carbohydrate source free of allergenic glutens and yeasts. Supplemented with seven titrated medicinal herbs that help prevent parasites, bacterial and viral infections, digestive disorders and tumours.
The choice of Italian Pork meat has unique advantages, proven by many scientific studies. It makes it possible to have a hypoallergenic monoprotein because it has rarely been used in dog food before. The concept of holistic nutrition that characterises the entire Vet Line range has also been followed in this formula, using only one protein source: dehydrated and fresh Italian Pork meat and a carbohydrate source free of allergenic glutens and yeasts. Supplemented with seven titrated medicinal herbs that help prevent parasites, bacterial and viral infections, digestive disorders and tumours.
